Crock Pot Chicken Taco Wraps

INGREDIENTS:
4 boneless skinless chicken breasts (can be frozen!)
1 can black beans
1 can corn
Salsa

DIRECTIONS:
Put 4 chicken breasts, can of black beans, can of corn, and a can-worth of salsa into crock pot. Don't drain any of the juices before putting in, and don't add any water. Put lid on, and leave in crock pot for 3-4 hours on high, or 6-8 hours on low. After cooked, shred chicken and add back to the crock pot. Spoon into tortillas, wrap up and enjoy!