Friday, January 30, 2009


1/2 teaspoon salt
2 cups sugar
2 cups corn syrup
1/2 cup butter
2 cups canned milk or cream
1 teaspoon vanilla

Combine salt, sugar, syrup. Stir until boils. Add butter and bring to boil. Drizzle milk into mixture to keep the mixture boiling. Cook 246 degrees or firm ball stage. Take off heat and add vanilla. Pour into greased 9x9 or 9x13 pan. This makes a lot of caramel, so you may want to half recipe and put in 8x8 or something smaller.

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