These crepes are so good and so easy! One of the few gluten free recipes that I don't really feel like I'm eating gluten free! Yay!
1 1/4 cups milk (you can use dairy-free milk)
2 large eggs
2 tablespoons coconut oil (or butter)
1 cup gluten-free flour
1/2 tsp xanthan gum
1/2 tsp salt
1 tsp sugar
1/2 tsp vanilla
1/8 tsp baking powder
Mix all ingredients in blender until combined. Heat a non-stick skillet to medium heat. Put 1/4 cup batter in heated pan and spread around pan to about an 8" diameter circle (it wont ever be perfect!). Let sit for a minute until you are able to flip it. Flip crepe and let sit a minute. Slide off onto plate and put paper towels/napkins in between each crepe.
We like to put berries, or jam in ours!