INGREDIENTS:
1/2 cup butter (1 stick)
1 cup brown sugar, packed
1 egg
1/4 cup sugar
1/2 tablespoon vanilla
1 1/4 cup white flour
1/2 cup wheat flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup chocolate chips
DIRECTIONS:
Beat together room temperature butter, brown sugar, eggs, sugar, and vanilla until smooth. Mix in baking soda and salt. Add flour all at once, beating until just incorporated, no longer! Then add chocolate chips by hand or quickly in mixer and roll into balls onto cookie sheets or use cookie scoop.
Bake at 375 for 11 minutes.
If frozen, cook for 18 minutes at 300.
When I first adjusted the recipe, Clay said, "Mm! These are good! It's a really good combination of chewy and crunchy." :)
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