Sunday, February 15, 2009

Pizza and Breadsticks


2 T yeast
1/2 cup warm water
1/2 T sugar

1/2 cup milk
3 cup very warm water
3 T oil or melted butter
3 tsp salt
1/2 cup sugar

11-12 cups of flour



Mix first three ingredients in a bowl. Set aside. Mix next 5 ingredients in electric mixer. Add first mixture, mix. Add flour and kneed for approximately 5 minutes. Take dough out, and put in a greased bowl. Put towel over the bowl and let dough raise until it has doubled, around an hour. Divide into 4 pieces for 4 full sized pizza's.

Classic Pepperoni Pizza:
Spread tomato sauce over pizza. Sprinkle basil and garlic powder, or Italian seasoning. Top with mozzarella cheese. Spread with Pepperoni.
Healthy Pizza:
Spread french onion dip over pizza. Sprinkle basil and garlic powder, or Italian seasoning. Cover entire pizza with one layer of spinach. Then add chopped green peppers, sliced mushrooms, and top with Canadian bacon.

Roll dough out 1/4 inch thick. Slice with pizza cutter to desired length. Take two pieces and wrap one around the other. Brush on a generous amount of melted butter. Sprinkle garlic powder.



Divide dough into 6-8 pieces for smaller individual pizzas.
Make pizzas and then freeze.

Bake fresh at 425 for 15 minutes. For frozen pizzas, bake for 20-25 minutes.

1 comment:

Rebecca said...

Do you cook the healthy pizza? What do you mix the French onion dip seasoning with, sour cream?