Chocolate Crinkles and Chocolate Clouds

INGREDIENTS:
1/2 cup shortening
1 2/3 cups sugar
2 teaspoons vanilla
2 eggs
2 tablespoons butter
6 tablespoons cocoa
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/3 cup milk
powdered sugar

DIRECTIONS:
Mix shortening, sugar, and vanilla. Beat in eggs. Melt butter and mix with cocoa. Add to sugar mixture. Then add all teh dry ingredients. Roll in powdered sugar.

Bake at 350 for 8-12 minutes.

For Chocolate Marshmallow cookies omit milk. Put marshmallow on cookies one minute before done.